Post by Peace on Sept 21, 2007 15:37:05 GMT -5
Mabon Wine Moon Cider
4 cups apple cider 1/2 tsp. whole cloves
4 cups grape juice additional cinnamon sticks
2 cinnamon sticks for cups, 6 inches long
1 tsp allspice
In a 4-quart saucepan, heat cider and grape
juice. Add cinnamon, allspice and cloves.
Bring just to boiling. Lower heat and simmer
for 5 minutes.
Serve with ladle from a cauldron. Makes 8 cups.
4 cups apple cider 1/2 tsp. whole cloves
4 cups grape juice additional cinnamon sticks
2 cinnamon sticks for cups, 6 inches long
1 tsp allspice
In a 4-quart saucepan, heat cider and grape
juice. Add cinnamon, allspice and cloves.
Bring just to boiling. Lower heat and simmer
for 5 minutes.
Serve with ladle from a cauldron. Makes 8 cups.
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