ANZAC Biscuits (Aussie Favourite!)

[Nate]

Anzac Biscuits

A traditional Australian biscuit, they were sent overseas to serving ANZACs in World War I due to their excellent keeping properties.

Ingredients:

1 cup plain flour
1 cup rolled oats
1 cup brown sugar
½ cup coconut
125 g butter (Converted to ounces is 4.409 )
2 tablesthingys golden syrup
1 tablesthingy water
½ teaspoon bicarb soda (Baking soda)

Method:

Sift the flour into a bowl. Add the sugar, rolled oats and coconut.
Melt the butter in a saucepan and add the golden syrup and water.
Stir the bicarb soda into the liquid mixture.
Add the liquid to the dry ingredients and mix thoroughly.
Place walnut-sized balls of mixture on a greased tray and bake for 15-20 minutes at 175°C. (347 degrees fahrenheit)
Biscuits will harden when cool.

Recipe notes:
For crunchier biscuits, use more golden syrup.

I hope all the conversions are correct! I'll dig up some more Aussie foods for you all (for you southern gals, y'all! )

[♥Starlene]

Sounds yummy still stumped on the teasthingy thing tho.....

What did you share all this bread stuff because of my bagel cravings this morning? LOL I see your trying to get me to quit! Try this new bread and or bisket muhahahaha lol

[Nate]

oops, that's meant to be teaspoon!

[Sloan]

mmmm, you're making me hungry Nate. Thanks for the recipes!

[Nate]

You're welcome! But for some reason, I can't write s p o o n without it being changed to thingy!

[saffy]

Ok..now I get s p o o n....haha...LMAO now